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The Disruptive Restaurateur - Restaurant Success

Oct 6, 2020

Episode 30 - Dodo Pizza are a Digital First pizza company that in 8 years has become Russias biggest pizza delivery business, they now operate in 13 countries worldwide and Max Kotin tells us how they use technology to enhance quality, efficiency and service

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Jul 2, 2020

Episode 29 - Mental health is a problem that needs to be dealt with, are we prepared and do we have the ability to handle this when members of our team come to us... I speak to Tom Calligham about how he has suffered and dealt with mental health in hospitality as he tries to reach out to others in the industry with his...


The Disruptive Restaurateur - Mental Health, are you dealing with it?

Jul 2, 2020

Episode 29 - Mental health is a problem that needs to be dealt with, are we prepared and do we have the ability to handle this when members of our team come to us... I speak to Tom Calligham about how he has suffered and dealt with mental health in hospitality as he tries to reach out to others in the industry with his...


Jun 30, 2020

Episode 28 - Jon, The Disruptive Restaurateur, speaks to Zoey Henderson about how the Low & No Alcohol movement is gathering pace and what you can do in your business to capitalise on this.

www.cleanslatelondon.co.uk/

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May 11, 2020

Episode 27 - Jon, The Disruptive Restaurateur, speaks to Scott Russell, Co-Founder of Paddy & Scott's Coffee on disrupting the coffee sector and delivering on quality, taste and experience!

www.paddyandscotts.co.uk

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Check out Jon's Website -